Tipper system 

Using a total body  weighing system, the entire superstructure is weighed.

This is done by slightly pushing up the tipper, so that the weighing operation is performed under the tipping hinge and under the push-up cylinder.

A first weighing operations is performed upon arrival on site; a second weighing operation is performed after unloading or loading the goods, so that the net quantity can be determined.

It is a weighing system with a European class III certificate, i.e. “suited for commercial purposes”.

This means you can invoice on a weight basis.

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